Kitchen porters are an essential role, who primarily ensure the chefs have the tools to meet the guest needs. It is a great role for anyone who wants to gain experience in a kitchen setting.

What you will do

• Work the pot wash, making sure that all crockery, cutlery and cooking utensils are correctly cleaned
• Ensure all dishes are clean and put away safely and securely
• Correctly dispose of all food and general waste produced by the kitchen
• Help keep the bin stores organised
• Keep the kitchen to a high level of cleanliness, ensuring all floors are frequently swept and mopped
• Be flexible to jump into any roll within the kitchen when needed
• Contribute to creating a warm and welcoming environment for our guests and colleagues

Ideal candidate

• Outstanding hygiene standards are essential
• Certificate in elementary food hygiene would be desirable
• Team player
• Strong organisational skills
• Due to the nature of the work, the ideal candidate would be fully flexible in their approach to work and be able to work shift patterns through weekdays and weekends

Benefits:

• Competitive colleague and friend & family rates for overnight stays at the hotel
• 50% employee discounts on food and beverage at hotel outlets
• Access to our exclusive benefits portal, which includes extensive discounts on retail, travel and leisure activities
• Employee Referral scheme, get financially rewarded for introducing a friend or family member to our team
• Free meals on duty in our dining facilities
• Access to Hospitality Action, our Employee Assistance programme with 24/7 health and wellbeing support
• Rewards and recognition for living and breathing our company values
• Monthly employee recognition and rewards programme
• Regular team appreciation events, including regular employee parties throughout the year
• Career development opportunities – including access to apprenticeship programmes
• Use of Wagestream financial wellbeing platform, allowing instant access to your pay
• Uniform provided